![]() Marion Nestle is one of the most prominent experts in the fields of nutrition, food studies, and public health. ![]() Tentatively titled Buying Nutrition Science: How Food Industry Sponsorship Skews Research and Harms Public Health, it is scheduled to be published in Fall 2018 by Basic Books. She blogs daily (almost) at Her current book project deals with food industry funding of nutrition research and practice. She is also Visiting Professor of Nutritional Sciences at Cornell.įrom 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle food section. ![]() Marion Nestle is Paulette Goddard Professor, of Nutrition, Food Studies, and Public Health, Emerita, at New York University, which she chaired from 1988-2003 and from which she retired in September 2017. ![]() Eat For The Planet is available on the following platforms About Marion Nestle ![]()
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